Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: "Bai Zhen Gong Bing" (White Needle Tribute Cake)

Origination:

• Tea Leaves: Utilizes 1st to 2nd grade tea leaves as the main materials, featuring fat and young tea threads with clear tea hairs.

Taste Profile:

• Aroma: Exhibits a lotus-like fragrance that is both delicate and inviting.
• Flavor: The tea has a long lingering flavor with a slight bitterness that quickly transitions to a pleasant "Huigan" (returning sweetness). The balance of bitterness and sweetness creates a harmonious and satisfying drinking experience.
• Mouthfeel: The tea threads provide a smooth texture, enhancing the overall drinking experience.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, which allows the tea to mature and develop its unique flavor profile over time.