Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 400g
• Name: "An Xiang" (Secret Fragrance)

Origination:

• Description: This tea features a tightly compressed cake with a refreshing dry tea aroma, indicative of its careful processing and quality.

Taste Profile:

• Flavor Complexity: The taste is rich and varied, offering a viscous and fruity profile that evolves on the palate.
• Aroma: Elegant and inviting fragrance that enhances the overall tea experience.
• Mouthfeel: The tea produces saliva slowly from the inner tongue, leading to a smooth and enjoyable mouthfeel.
• Bitterness and Huigan: Initial bitterness is quickly followed by a "Huigan" (returning sweetness), which adds a pleasant aftertaste and depth to the flavor profile.

Storage:

• Location: Guangzhou
• Conditions: Natural storage in Guangzhou, which plays a significant role in developing the tea's unique flavor profile and aromatic qualities through gradual aging.