Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 500g
• Name: "Hou Qing Bing" (Thick Green Cake)

Origination:

• Tea Composition: Primarily composed of robust tea leaves, featuring strong and plump tea threads.
• Blend Recipe: This blend recipe was introduced in 2007, showcasing the quality and craftsmanship of the Menghai tea region.

Taste Profile:

• Flavor: The tea offers a thick and rich flavor, complemented by a delightful fragrance that enhances the drinking experience.
• Mouthfeel: The robust and plump tea threads contribute to a full-bodied and satisfying mouthfeel.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, contributing to its unique flavor profile and aromatic qualities over time.