Characteristics:

• Appearance and Fragrance:

  • The cake features tightly compressed, neat tea threads with a visually appealing structure.
  • It exudes a fresh, invigorating fragrance characteristic of high-quality Sheng Puerh.

• Flavor Profile:

  • The tea liquor is clear with a bright, shimmering color.
  • On the palate, it offers a balanced combination of sweetness and mild bitterness, with a refreshing and robust flavor.
  • The tea has a lingering aftertaste that is both soothing and invigorating, complemented by a noticeable Huigan, which is a pleasant, sweet aftertaste that refreshes the throat and stimulates saliva production.

Storage:

• Naturally stored in Guangzhou, which benefits from the region's optimal conditions for aging Puerh tea, enhancing its flavor and depth over time.

Historical Background:

• "Cha Wang Qing Bing" translates to "King Tea Green Cake," indicating its high status and superior quality within the XiaGuan lineup.
• This tea is part of XiaGuan's esteemed collection, crafted with meticulous attention to detail and a commitment to maintaining the traditional methods of Puerh tea production.
• XiaGuan Tea Factory, with its long-standing history and reputation, ensures that each batch of "Cha Wang Qing Bing" meets the highest standards, offering tea enthusiasts a taste of Puerh tea excellence.