The 2016 XiaGuan "Da Bai Cai" (Big Cabbage) Brick is a finely crafted Puerh raw tea (Sheng Cha) that exemplifies the rich heritage and expert craftsmanship of XiaGuan. This 250g brick is designed for daily enjoyment while offering the depth and complexity sought by tea connoisseurs.

Origination:

• Tea Material: Sourced from high-quality tea leaves, the "Da Bai Cai" (Big Cabbage) Brick embodies the essence of traditional Puerh tea from Yunnan's renowned tea-growing regions.

Tasting Notes:

• Flavor Profile: The tea offers a refreshing and invigorating flavor with a notable smoothness. It is balanced with a natural sweetness and mild astringency, making it accessible yet complex. The tea's robustness is evident, but it also provides a mellow and comforting drinking experience.
• Aroma: The brick emits a pleasant, inviting aroma that enhances the overall tea experience. The scent is indicative of its quality and careful processing.
• Mouthfeel: Expect a smooth and full-bodied mouthfeel, with the tea's flavors developing and evolving through multiple infusions. The tea leaves a lasting, pleasant aftertaste that encourages further sips.

Storage:

• Guangzhou Natural Storage: This tea has been stored naturally in Guangzhou, allowing it to age and develop its flavors authentically. The natural storage conditions contribute to the tea's maturity, enhancing its depth and character over time.

The 2016 XiaGuan "Da Bai Cai" (Big Cabbage) Brick is a versatile and high-quality Puerh raw tea, suitable for both daily consumption and special occasions. Its balanced flavors, smooth texture, and rich aroma make it a standout choice for Puerh enthusiasts and newcomers alike. This tea brick is a testament to XiaGuan's dedication to producing exceptional Puerh tea with a harmonious blend of tradition and innovation.