The 2016 XiaGuan "Da Bai Cai - Ban Zhang" (Big Cabbage - 5 Star - BanZhang) is a distinguished Puerh raw tea cake crafted from premium old tree tea materials sourced from the renowned BanZhang tea region. This cake represents the pinnacle of XiaGuan's tea-making expertise, offering a robust and refined tea experience.

Origination:

• Tea Material: Sourced from the ancient tea trees of the BanZhang region, known for producing some of the most sought-after and high-quality Puerh teas. The old tree leaves contribute to the tea's rich and complex flavor profile.

Tasting Notes:

• Flavor Profile: This tea is characterized by a harmonious blend of robust and nuanced flavors, showcasing the depth and complexity typical of BanZhang tea. The taste is both powerful and refined, offering a memorable drinking experience.
• Mouthfeel: Expect a smooth and satisfying texture, with the tea's strength balanced by its subtle undertones. The tea's flavors evolve over multiple infusions, revealing layers of complexity.

Storage:

• Guangzhou Natural Storage: The tea has been carefully stored in Guangzhou, allowing it to age gracefully while preserving its inherent qualities. This natural storage method enhances the tea's depth and richness, making it a prized addition to any tea collection.

The "Da Bai Cai - Ban Zhang" (Big Cabbage - 5 Star - BanZhang) Puerh cake is a testament to the excellence of XiaGuan's tea production, offering a tea that is both exceptional in quality and rich in flavor. This tea is perfect for those seeking a high-end Puerh with a distinguished provenance and an exquisite taste profile.