Jack’s Creek Wagyu Steak – Wet & Dry Aged

Superior grain-fed Wagyu beef from Jack’s Creek — beautifully marbled, premium aged and cut to your preferred thickness.

This Jack’s Creek Wagyu is a luxurious yet balanced steak option, with a mid-range marble score that makes it perfect for special occasions without being too over the top. Rich, tender and full of flavour, it delivers the beautiful eating quality Wagyu is known for, while still feeling approachable for a premium steak night at home.

Sourced from Jack’s Creek, an award-winning Australian beef producer recognised internationally for exceptional steak quality. This Wagyu is both wet aged and then dry aged in our custom-built Dry Ager, developing premium tenderness, depth of flavour and a refined eating experience.

Cut to your preferred thickness, this steak is best cooked simply so the marbling, tenderness and natural flavour can shine.

Perfect for:

• Special occasion meals
• Premium steak nights
• Pan-searing or BBQ grilling
• Simple salt seasoning

Why we love it

• Superior grain-fed Jack’s Creek Wagyu
• Mid-range marbling for a balanced luxury experience
• Wet aged, then dry aged in-store
• Cut to your preferred thickness

Please note:
Marbling will vary from steak to steak.

Price: $199 / kg