Cowra Semi-Boneless Lamb Leg

A nice alternative to the Sunday roast - semi-boneless for easy carving.
All the flavour and presence of a traditional lamb leg, with the added bonus of easier carving. This semi-boneless lamb leg roasts beautifully, stays juicy and makes serving simple, whether it’s a family lunch or a relaxed dinner with friends.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this semi-boneless leg is a reliable, versatile roast that suits both traditional and modern tables.

Perfect for:

• Roasting and oven cooking

• Easier carving and serving

• Family meals and entertaining

• A twist on the classic Sunday roast

Why we love it

• Free-range and grass-fed

• Semi-boneless for convenience

• Juicy, tender and full of flavour

• Premium Australian lamb

Price: $31.99 / kg