Product Details:

• Name: Cang Er Tuo
• Year: 2009
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 100g
• Storage: Guangzhou natural storage

Tea Characteristics:

• Premium Tea Leaves: Crafted from the finest leaves sourced from Bao Shan and Si Mao (present-day Pu'er), ensuring a blend of exceptional quality and flavor.
• Appearance: The tightly compressed tea threads present a visual delight, reflecting the meticulous craftsmanship involved in its production.
• Flavor Profile: Experience a refreshing ensemble of fruity and floral notes with each sip, showcasing the superior selection of tea leaves and the distinguished blending formula.
• Tea Liquor: The tea liquor boasts clarity and brightness, inviting you to immerse yourself in a pure and unadulterated Puerh tea experience.
• Huigan (Returning Sweetness): Enjoy the invigorating Huigan—a pleasant, sweet aftertaste that lingers on the palate and stimulates the production of saliva, enhancing the overall drinking experience.
• Lingering Flavor: Delight in the lingering flavor that dances in the mouth long after each sip, offering a soothing and relaxing escape.
• Historical Significance: This blend traces its roots back to 1959 when it was originally created to commemorate the 10th anniversary of the People's Republic of China. The renaissance of this recipe by the XiaGuan tea factory in 2000 ensures that the legacy and excellence of the original blend are preserved.
• Consistent Quality: While the wrapper and packaging may have evolved over the years, the essence, recipe, and unmatched quality remain consistent with XiaGuan's storied reputation.

Recommendation:

Indulge in the rich history and exceptional quality of the 2009 XiaGuan "Cang Er" Tuo. Whether you're a seasoned tea enthusiast or new to Puerh tea, this blend promises a memorable and satisfying tea-drinking experience. Savor it as a daily indulgence or reserve it for special moments, knowing that each sip carries the legacy of centuries-old tea-making traditions and craftsmanship.