Product Details:

• Name: Cang Er Yuan Cha (Cang'er Round Tea)
• Year: 2009
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 125g
• Storage: Guangzhou natural storage

Tea Characteristics:

• Premium Tea Materials: Carefully selected tea leaves from Bao Shan and Si Mao tea regions are used, ensuring a blend that captures the essence of both terroirs.
• Appearance: The tea presents tight and neat threads, indicative of meticulous processing and high-quality tea leaves.
• Flavor Profile: Enjoy a refreshing taste with a delightful interplay of fruity and floral notes, offering a nuanced and complex flavor experience.
• Aroma: Experience the inviting aroma that emanates from the brewed tea, evoking a sense of freshness and purity.
• Huigan and Saliva Production: Notice the pleasant Huigan (returning sweetness) and the natural production of saliva, signifying the tea's ability to engage the senses and leave a lasting impression.
• Lingering Aftertaste: The tea leaves a lingering flavor in the mouth, allowing you to savor its nuances long after the last sip.
• Soothing and Relaxing: Indulge in the soothing and relaxing qualities of this tea, offering a moment of tranquility and rejuvenation with each cup.

Historical Significance:

• Heritage Recipe: The recipe for this tea dates back to 1959, originally created to commemorate the 10th anniversary of the People's Republic of China. Xia Guan tea factory revived this recipe in 2000, maintaining its original quality and essence.
• Continued Tradition: Despite changes in packaging and presentation over the years, the core recipe and quality remain consistent, reflecting XiaGuan's dedication to preserving tea-making traditions.

Recommendation:

Embrace the rich heritage and exceptional quality of the 2009 XiaGuan "Cang Er Yuan Cha" Iron Cake. Whether you're a seasoned tea connoisseur or new to the world of Puerh tea, this tea promises a memorable and satisfying drinking experience. Enjoy it as a daily indulgence or save it for special occasions, knowing that each sip carries the legacy of centuries-old tea-making craftsmanship.