Shopping security
Type: Sheng Puerh (Raw Puerh)
Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing Puerh tea.
Name: Meng Hai Gao Shan Yan Yun (Menghai High Mountain Rock Flavor)
Origin: Menghai County, located in Xishuangbanna, Yunnan Province, China. This area is renowned for producing high-quality Puerh tea, especially from high mountain regions.
Form: Compressed cake (Bingcha)
Weight: 357 grams
Appearance: The tea is tightly compressed into a round cake shape. The leaves are dark green with silver buds, indicative of quality raw Puerh tea.
Aroma: This Sheng Puerh is expected to have a robust, floral, and slightly mineral aroma, characteristic of high mountain Puerh teas from Menghai.
Flavor: The taste profile of the 2012 Sheng Puerh "Meng Hai Gao Shan Yan Yun" Cake should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a distinct mineral or "rock" flavor. As the tea ages, it can develop more complex flavors with less astringency and a more mellow, smooth character.
Liquor: The brewed tea liquor is typically a bright, clear yellow or light golden color.
This tea is appreciated by both Puerh enthusiasts and those new to Puerh tea due to its distinct characteristics, high mountain origin, and the reputable history of its manufacturer.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order