Characteristics:

• Type: Sheng Puerh (Raw Puerh)

• Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing Puerh tea.

• Name: Long Ma (Dragon Horse), symbolizing strength and vitality.

• Origin: Yunnan Province, China, renowned for producing high-quality Puerh tea.

• Form: Compressed cake (Bingcha)

• Weight: 357 grams

• Appearance: The tea is tightly compressed into a round cake shape. The leaves are dark green with silver buds, indicating good quality raw Puerh tea.

• Aroma: This Sheng Puerh is expected to have a fresh, floral, and slightly woody aroma, characteristic of young raw Puerh teas.

• Flavor: The taste profile of the 2012 Sheng Puerh "Long Ma" Cake should exhibit a strong, slightly astringent flavor with notes of fresh green vegetation, floral undertones, and a hint of sweetness. As the tea ages, it can develop more complex flavors with less astringency and a more mellow, smooth character.

• Liquor: The brewed tea liquor is typically a bright, clear yellow or light golden color.

Storage:

• At Guangzhou Natural Storage, we ensure that the tea is stored in a cool, dry place away from direct sunlight and strong odors. Proper storage allows the Sheng Puerh to age gracefully, developing deeper and more nuanced flavors over time.

Additional Notes:

• Aging Potential: As a Sheng Puerh, this tea has excellent aging potential. Over the years, its flavors will mellow and become more complex, making it a great candidate for long-term storage.
• Symbolism: The name "Long Ma" (Dragon Horse) suggests a tea that embodies strength, vitality, and good fortune, adding a layer of cultural significance to its enjoyment.

This tea is appreciated by both Puerh enthusiasts and those new to Puerh tea due to its distinct characteristics and the reputable history of its origin and manufacturer.