Characteristics:

1. Organic Cultivation:

   • The tea is cultivated using organic farming practices, ensuring that no synthetic pesticides or fertilizers are used in its production.
   • This dedication to organic cultivation enhances the purity and naturalness of the tea, appealing to health-conscious consumers.

2. Arbor Old Tree Leaves:

   • The tea leaves used in this cake are sourced from arbor old trees, which are prized for their deep roots, rich soil interactions, and complex flavors.
   • Arbor old tree leaves typically offer a more nuanced flavor profile, with a depth and complexity that reflects the age and maturity of the trees.

3. Flavor Profile:

   • Upon brewing, the tea unveils a rich and complex flavor profile, characterized by notes of floral sweetness, earthiness, and hints of fruit.
   • The tea liquor is likely to have a smooth and velvety texture, with a lingering aftertaste that tantalizes the palate.

4. Aging Potential:

   • As a raw Puerh tea cake, the "Lv Se Sheng Tai - Qiao Mu Lao Shu" is designed for aging, allowing it to develop further depth and complexity over time.
   • Proper storage in a cool, dry environment will enable the tea to mature gracefully, enhancing its flavor and aroma with age.

Commitment to Sustainability:

• The "Lv Se Sheng Tai" series exemplifies XiaGuan's commitment to sustainability and environmental stewardship through organic cultivation practices.
• By prioritizing organic farming methods and the use of arbor old tree leaves, XiaGuan ensures the preservation of natural ecosystems and the integrity of its teas.

Summary:

The 2014 XiaGuan "Lv Se Sheng Tai - Qiao Mu Lao Shu" Cake is a testament to XiaGuan's dedication to quality, sustainability, and tradition. With its organic cultivation practices and the use of arbor old tree leaves, this cake promises a truly authentic and flavorful Puerh tea experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished for its exceptional quality and commitment to environmental responsibility.