Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Manufacturer: XiaGuan Tea Factory
• Name: Jing Mai Zao Chun (Jingmai Early Spring)
• Origin: Jingmai Tea Region, Yunnan Province, China
• Form: Compressed Cake
• Weight: 357 grams

Flavor Profile:

• Appearance: The cake features tightly compressed tea leaves, indicative of its high-quality craftsmanship and freshness.
• Taste: This tea offers a delightful flavor profile:
  • Freshness: Harvested during the early spring season, it exudes freshness and vitality, capturing the essence of the Jingmai tea region.
  • Complexity: The tea presents a complex interplay of flavors, with hints of floral notes and earthy undertones.
  • Smoothness: It has a smooth and mellow texture, offering a satisfying mouthfeel with each sip.
  • Aroma: The tea emits a fragrant aroma, reminiscent of the lush mountainous landscapes of Jingmai.

Storage:

• This tea has been stored under optimal conditions to preserve its freshness and quality, ensuring a delightful drinking experience.

Recommendation:

• The 2011 XiaGuan "Jing Mai Zao Chun" Cake is highly recommended for tea enthusiasts seeking a premium Sheng Puerh that captures the essence of the early spring harvest in the Jingmai tea region. Its freshness, complexity, and smooth texture make it suitable for both casual sipping and special occasions.

Experience the essence of Jingmai's early spring with the 2011 "Jing Mai Zao Chun" Cake, and savor its vibrant flavors and aromatic qualities with every sip.