We make real food with the simplest organic ingredients.

Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.

Perfect with rice noodles. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

Storage: Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage: Ready in 10 minutes: eat for ten minutes in a saucepan over a medium heat, stirring occasionally - don't let it boil.

Allergen Information: See ingredient in bold . May contain small bones. Contains Wheat , Gluten and Soya.

Ingredients: Chicken (34%), water, potatoes, onion (11%), coconut milk (10%) (coconut meat extract (55%), water), aubergine (8%), red curry paste (6%)(onions, chilli, water, red pepper, garlic puree, sunflower oil, paprika, basil, coriander, lemon and lime zest, dried lemongrass (0.08%)), tamari sauce ( soya beans, water, sea salt, mirin (sweet rice, water, cultured rice)), red pepper (3%), Spinach (3%), sugar, potato flour, coriander, sunflower oil, Vegetable Bouillon (Rice flour, Sea salt, Maltodextrin, Vegetables (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitai), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed), sea salt, lime juice (0.4%). Non Organic