Guittard Butterscotch Chips bring a rich, buttery sweetness to chocolate-free baking creations such as Blondies. These unique baking chips offer a smooth, caramel-like flavour that enhances cookies, brownies, cakes, and bars. Their creamy texture melts beautifully while retaining their shape, providing a delightful burst of butterscotch in every bite.

For a delicious treat, use them in a classic Butterscotch Blondie recipe, where their sweet, buttery taste truly shines. For the ultimate indulgence, combine them with Guittard Extra Dark Chips or Guittard Choc au Lait white chips for something out of this world.

Features: Free from Peanuts, Tree Nuts & Gluten, No Artificial Colors or Flavors, No Hydrogenated Oils, Kosher - D, Great for Baking, Fair Trade.

Country of origin: USA.

Storage: Once opened, store in a cool, dry place.

Cooking guidelines: Hob - From Ambient. Heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.; Microwave - From Ambient. Heat chips in a microwave safe bowl at medium power (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth.

Package type: Pouch.

Recycling information: Pouch - Plastic - Not Currently Recycled.

Ingredients: Cane Sugar, Palm Kernel, Palm Oil, Whey (Milk), Nonfat Milk, Natural Colour, Sunflower Lecithin, Vanilla, Natural Flavour. RSPO Certified Sustainable Palm.

Allergen Information: Contains Milk. Peanut Free. Tree Nut Free. Gluten Free. Made in a Peanut-Free, Tree Nut-Free & Gluten-Free manufacturing facility.

Dietary Information: Suitable for vegetarians.

Brand details: Family-owned and operated for five generations, we remain committed to crafting gourmet chocolate products that make your desserts unique and elegant.

Recipes: Peanut Butterscotch Crispies: Combine butterscotch chips and peanut butter, melt, stir in cereal and peanuts, spread in pan, refrigerate, and cut into squares. Butterscotch Chip Cookies: Mix flour, baking soda, salt, cream butter and sugars, add egg and vanilla, stir in chips, drop onto sheets, bake at 375°F for about 10 minutes.