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Grape varieties: Trepat
Alcohol: 12%
Region: Bonastre, Catalonia
Winemaker: Massimo Marchiori and Antonella Gerosa
100% Trepat, a beautiful red grape variety typical of the Conca de Barberá region. The Trepat grapes are destemmed, macerated for 7 days, and gently pressed.
Fermentation takes place in 54-liter demijohns for one year, followed by aging in 300-liter French oak barrels for another year. TP is a bright red wine with notes of fine red fruits and an elegant medium body.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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