Happy Yak’s Cheese & Mushroom Risotto is inspired by great chefs and crafted for those who appreciate rich, comforting flavours—even outdoors. Made with tender rice, mushrooms, and a blend of cheeses (mozzarella, blue, and Parmesan), this dish is enhanced with white wine and a creamy béchamel sauce that gives it a truly gourmet character.

Ingredients: Rice, Cheesy Bechamel [Skim milk powder, vegan chicken type soup base (sugars (glucose solids),corn flour, yeast extract, cornstarch, onion powder, flavour, salt, garlic powder, spice), White Wine Powder (wine, wheat, maltodextrin), Blue Cheese Powder, Parmesan, Corn Starch, Whole Milk Powder, Garlic Powder, Mushroom Powder, Dijon Mustard Powder, Onion Powder, Sugar, Spices, Parsley], Freeze-Dried Mozzarella, Dehydrated Sliced Mushrooms.

Contains: Milk, Wheat, Mustard.