Santoku knife is multi purpose knife an the most common kitchen knife in Japanese families. An Japanese all-purpose kitchen knife named "Santoku" (three uses), due to being able to cut meat, fish, and vegetables. NAGOMI Santoku knife has sharp edge and its smooth handle with no bumps, making it fit comfortably. Each knife is handmade by craftsmen.

Every NAGOMI knife is crafted with care and precision, using traditional techniques and high-quality materials. The blade is carefully composed to ensure the perfect chemical composition, molecular structure, and temperature alterations during the quenching process, resulting in a knife that's sharp, durable, and built to last a lifetime. 

Dimensions: 10 x 1.5 x 0.75 in (25.5 x 3.81 x 1.91 cm)

Weight: 3.5 oz (99g)

Care guide: Hand wash with warm water and towel dry. Not dishwasher safe

Blade material: Molybdenum Stainless Steel 

Handle: Wood handle

Estimate delivery: 3-5 business days