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Winemaker Élian da Ros has been farming organically in the Côtes du Marmandais (east of Bordeaux) since 200, introducing biodynamic methods in 2002, on an estate that covers 22 hectares of gravely soil and calcareous clay. This Coucou Rouge is a beautiful, dense red wine with an abundance of lively fruit and medium tannins. Full of energy yet elegant, this is structured yet approachable and distinguished by its freshness. Drinks like a great Bordeaux. Decanting will help open this wine up.
Grapes: Merlot (60%), Cabernet Sauvignon (20%), Malbec (20%)
Pai with: Beef, roast lamb, duck
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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