Global Sugar Art silicone lace mats let cake decorators create elegant, edible lace accents for wedding cakes, cupcakes, cookies, and pastries in minutes – with ultra-fine detail that looks hand-crafted.

• Apply finished lace to fondant, fresh buttercream, or chocolate ganache with edible glue or by gently pressing into soft icing.
• Double duty – also works as an impression mat for fondant, gum paste, modeling chocolate, or buttercream to create quick texture and patterned panels.
• Compatible with Sugar Dress, Cake Lace, and most popular lace mixtures.
• Customize your lace – leave white, tint before spreading, dust with luster, or paint after drying.
• Reusable and easy to clean – rinse, dry flat, and use again and again.
• Available in a variety of designs including blossoms and vines, geometric borders, Moroccan, Indian mehndi, paisley, and regal crown patterns.