In the Philippines, coffee isn't just a morning ritual; it's a beloved favorite, offering both energy and health benefits throughout the day.

1. Cordillera's Arabica: "Kapeng Tagalog," grown in Benguet, Sagada, and Ifugao, boasts a unique bittersweet flavor favored by many.

2. Batangas' Barako: Known for its bold flavor, Kapeng Barako hails from Batangas, where it's a cherished part of local culture.

3. Southern Tagalog's Robusta: Commonly found in Bulacan, Mindoro, and Cavite, Robusta offers a sharp, distinctive taste perfect for daily brews.

4. Quezon and Batangas' Excelsa: With a sweet, jackfruit-like flavor, Excelsa coffee is resistant to dryness and grows well in Quezon, Bicol, and Sorsogon.

5. Davao and Cavite's Civet: From the Philippine Civet cat's waste also known as kopi luwak, is not your usual coffee, Civet coffee offers a unique, exotic flavor with hints of dark chocolate. 

Tumbler 20oz Details:

• This tumbler is an excellent choice for daily use to keep 20oz of your favorite beverages hot or cold thanks to the double-wall insulation. Meanwhile, the stainless steel construction provides excellent durability and it's dishwasher safe for added convenience.
• Materials: stainless steel (body), plastic and rubber (lid)
• One size: 20oz (0.59 l)
• Rounded corners
• Vacuum insulated steel body with a clear push on lid with a rubber gasket (no lid cap)
• Glossy finish