This set includes four cutting boards in graduating sizes for various food preparation tasks. The largest board, measuring 16" x 12", is suitable for vegetables. The 14" x 12" board is designated for raw meat or fish, while the 12" x 8" board is ideal for cooked food. The smallest, 12" x 6" board, is designed for cheese and fruits. Each board is constructed from high-density pine leaf fiberwood, offering durability and resistance to warping. The ¼-inch thickness provides a sturdy cutting surface. Made in the USA, these boards are designed for daily use in the kitchen. FEATURE BULLETS: • Includes four boards: 16"x12", 14"x12", 12"x8", and 12"x6" for versatile meal prep. • Non-slip feet ensure stability on countertops, preventing movement during use. • Integrated juice grooves catch liquids and debris, maintaining a clean workspace. • Color-coded food icons (fruits, cooked, raw, vegetables) promote safe food separation.