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Red Cabbage Has A Crisp Texture And Slightly Peppery Taste. These Are Red, Round, Layered, Leafy Vegetables That Are Similar To The Common Green Cabbage. Their Leaves Are Smooth And Ribbed And Have A Mild Peppery Taste. It Is Often Cooked Along With Other Vegetables Or Added In Salads For A Delectable Taste. It Is A Good Source Of Vitamin K, Dietary Fiber, Calicum, Potassium And Phosphorus. Cabbage Is Prepared And Consumed In Many Ways.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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