Lionel Osmin crafted this wine as the ultimate accompaniment to steak, paying tribute to the Fatty Beef Festival in Bazas and his induction into the brotherhood. With a mission to help preserve the Bazadaise breed, this wine perfectly complements the traditional methods used to raise Bazas beef for a minimum of three years before it is fattened and prepared to create its exceptional flavor. Indulge in a sip of this decadent and richly spiced wine, and you'll quickly realize it is the perfect match for hearty beef dishes.