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home > Premium beef; Wagyu F1 Porterhouse/sirloin (MB2) - $35/KG sold by the carton (rrp $59/KG) > Premium beef; Wagyu F1 Porterhouse/sirloin (MB2) - $35/KG sold by the carton (rrp $59/KG)

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Premium beef; Wagyu F1 Porterhouse/sirloin (MB2) - $35/KG sold by the carton (rrp $59/KG)Beef Wagyu F1 porterhouse sirloin marble score 2, full roll, boneless wholesale supply available direct to the public: 1824, Beef by AA Co https: www. 1824. com. au our story Available for delivery Brisbane areas only at the moment This is a whole carton, generally 3x to 4x pieces per carton and average roll weighs 4kg to 5kg. Every carton is a different weight. Procedure: order and buy this 1x carton 14kg placeholder and we will select the carton and

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Why choose thelockerguy wholesale?

Beef Wagyu F1 porterhouse/sirloin marble score 2, full roll, boneless - wholesale supply available direct to the public: 1824, Beef by AA Co

https://www.1824.com.au/our-story

- Available for delivery Brisbane areas only at the moment

This is a whole carton, generally 3x to 4x pieces per carton and average roll weighs 4kg to 5kg.

Every carton is a different weight. Procedure: order and buy this 1x carton 14kg placeholder and we will select the carton and invoice you for the remaining weight difference, for example 1kg to 4kg, prior to delivery.

- Aussie steak, beautiful and tasty

- Grass fed, grain finished Wagyu F1

Wagyu F1 refers to the first generation crossbreed between a purebred or full-blood Wagyu and another cattle, commonly Black Angus. This combination yields beef that is 50% Wagyu and 50% Angus, giving you the rich marbling of Wagyu with the bold, beefy flavor of traditional cattle.

Crossbreeding creates a "best of both worlds" scenario:

Enhanced Marbling: It introduces intense intramuscular fat (marbling) that is not found in standard commercial beef.
Balanced Flavor: While full-blood Wagyu can be overwhelmingly rich for some palates, the Angus genetics give the meat a more familiar, robust, beefy flavor.

Quality porterhouse/sirloin as supplied to restaurants in Brisbane. Wet aged a minimum of 4 weeks for tenderness, delivered with 3-5 weeks of refrigeration life when each roll is kept sealed and cold. Supplied fresh, not frozen.

To freeze these, you can leave the meat in the original bag or portion into any sized steaks that you like. Then you can freeze and store for up to 12 months. We recommend defrosting slowly in the fridge over 24 hours for steaks to 48 hours for rolls for the best results.

Just want to buy 1 full piece?

https://www.tangofresh.com.au/products/premium-beef-wagyu-f1-porterhouse-sirloin-mb2-39-kg-sold-by-the-single-roll-rrp-59-kg

Premium beef; Wagyu F1 Porterhouse/sirloin (MB2) - $35/KG sold by the carton (rrp $59/KG)

Name: Premium beef; Wagyu F1 Porterhouse/sirloin (MB2) - $35/KG sold by the carton (rrp $59/KG)
Brand: africanheritageservices.org
SKU: 50568119049
Price: 245.00 USD
Availability: InStock
Rating: 4.2952 (475 reviews)