Salted honey caramel sauce is good on everything! Try these ideas to start: Use it on French toast, pancakes, crepes, and toast. Put it in your coffee, pour it over your ice cream, drizzle it in your milkshake, or just eat it by the spoonful!

Honey bees are inseparably tied to our food, being directly responsible for 80% of agricultural pollination. We all play a part in creating a sustainable environment for bees and humans. Salt harvested off of the pacific coast was used in this sauce - just enough to give way to saltiness, but not become overpowered by it. Organic dairy from WA state farms and as always, this sauce is made with human arms, dry-burned over a copper pot.  Size - 9 oz.