This is easily among the rarest and finest coffees our roastery has to offer.

The brew’s aroma is best described with notes of dark chocolate, forest ripe fruits. Round and sweet body like  sultana syrup. It has an exquisite acidity that gives a lot of character to this lovely coffee.

Best brewed in a Chemex, although honestly a good Espresso or AeroPress will surely do it justice. The body of the brew is velvety and so smooth that it will coat your palate, sip after sip.  The aftertaste will linger and you will find yourself with an empty cup sooner than you expected.

Shelf Life: 06 Months