Leksands Surdeg Fäbodknäcke - Sourdough Crispbread 730g

A luxurious, dark, hearty, and robust crispbread. Alongside sourdough, malt and flaxseeds are added for extra texture and chewiness. Baked with locally sourced rye and water from Leksands' own spring. Genuine enjoyment since 1817.

Country of manufacture: Sweden

Nutrition values per 100 grams:
Energy: 1450 kJ, Fat: 3.7 g (Saturated: 0.5 g), Carbohydrate: 59 g (Sugars: 2.6 g), Fiber: 23 g, Protein: 11 g, Salt: 1.2 g

Please note that minor changes in the nutritional or ingredient information may have occurred.

Ingredients: Whole grain rye flour, wheat bran, water, sourdough (rye, water) 4%, malted barley, flaxseeds, wheat flour, salt, yeast