Looking for a way to enjoy smooth and rich cold brew coffee at home?

The Hario Mizudashi Cold Brew Coffee Pot offers an elegant and effective solution. Cold brewing results in a coffee with less than half the acid of traditional hot brew methods, making it easier on the stomach.

Using the Mizudashi is simple, just add around 80 grams of ground coffee to 1100ml of water and steep the mixture in the internal permanent filter for 8-12 hours. After steeping, mix the cold brew with water and enjoy it over ice, with milk or black. The pot is made of high-quality, heatproof glass, like all Hario products.

With dimensions of 138mm (W) x 94mm (D) x 294mm (H), it's the perfect size for any kitchen.