Citrus australasia

Purple is a select pink variety that has a dark purple/ maroon skin and is full of individual purple coloured globular juice vesicles. The fresh vesicles burst in your mouth, exploding with an effervescent tangy flavour. They are great in salads and can be used as a garnish for fish and oysters. They also make a tangy addition to a cold beer or glass of water. Grafted tree approx height 1m.

Position: Sunny to partly shaded position.

Soil: Plant in well drained soil.

Watering: Water regularly during growth flushes.

Fertilising: Use a citrus slow release fertiliser during the growing season.

Use: In salads or as a garnish to fish and oysters.

Grow Tips: Grow in a frost free site, protected from hot or cold winds. Suitable also for large pots.