The perfect introduction to the world of hospitality.
Participants learn about workplace safety, product knowledge, and the importance of maintaining a secure, hazard-free environment. This course prepares learners for both front- and back-of-house roles and helps them understand compliance expectations under the Food Act 2014.

- Theory: Yes
- Practical: No

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STEP 1: 
Select the date - Add to cart - Make your payment.

STEP 2:
Payment confirmation will be sent to you - Complete the online course enrolment form.

NB: Cloud Assess links are sent after enrolment completion.