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A thoroughly delicious blend of Grenache, Shiraz and Mataro from the Barossa. Red juby raspberry notes on the nose lead into a more substantial mix of black cherry with a slightly earthy edge. The tannins are fine and chalky providing ample support. The varieties were treated separately in oak before the final blending.
Pair with chargrilled and barbecued foods – from sirloin steak to cheese-stuffed, chargrilled peppers.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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