No comparison exists between a dusty supermarket jar and fresh herbs picked seconds before cooking. This collection creates an instant kitchen garden — five essential flavours, reliable and productive, packed with aromatic oils. From the woody Mediterranean warmth of Oregano to the high-menthol punch of Peppermint, everything needed for fresh herbs on every meal, whether grown on a sunny windowsill or in a dedicated herb patch.

Growing Guide

Herbs fall into two camps. Sun lovers — Basil, Oregano, and Coriander need a warm sunny spot to produce their essential oils. Basil and Coriander are annuals; Oregano is a perennial that comes back every year. Cool characters — Peppermint and Chives tolerate a little shade and cooler conditions and are both hardy perennials.

One important rule: always grow Peppermint in a pot. In the ground, its vigorous roots spread and take over. Full instructions are printed on every packet.

Complete the Potager Look

Herbs look beautiful mixed with edible flowers. Nasturtium 'Jewel Mix' adds peppery edible flowers and leaves that trail beautifully over herb planter edges. Calendula 'Art Shades' contributes orange petals for salads and rice, while also attracting the hoverflies that eat the aphids that attack herbs.

Arrives in signature eco-friendly packaging — the perfect gift for anyone who loves to cook with fresh ingredients.