Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Manufacturer: XiaGuan Tea Factory
• Name: Yun Mei Chun (Cloud Plum Spring)
• Form: Cake
• Weight: 125 grams

Flavor Profile:

• Taste:
  • Refreshing Sweetness: The tea offers a refreshing taste with a natural sweetness that lingers on the palate, invigorating the senses with each sip.
  • Subtle Smokiness: A light smoky flavor enhances the tea's complexity, adding depth to its character without overpowering its delicate nuances.
  • Balanced Bitterness: Some bitterness and astringency contribute to the tea's structure, providing a harmonious balance to its overall flavor profile.
• Aroma: The tea emanates a captivating aroma, reminiscent of spring blossoms and fresh plum, enveloping the senses in a delightful olfactory experience.
• Mouthfeel: It delivers a smooth and velvety mouthfeel, coating the palate with its rich texture and leaving a lasting impression.

Experience:

• Huigan and Saliva Production: The tea excels in Huigan (returning sweetness) and saliva production, enhancing the overall drinking experience and leaving a satisfying aftertaste.
• Lingering Aftertastes: Lingering aftertastes linger on the palate, allowing the drinker to savor the tea's complexity long after consumption.
• Storage: The tea is stored in Guangzhou, benefiting from natural storage conditions that promote proper aging and maturation, enriching its flavor and aroma over time.

Recommendation:

The 2011 XiaGuan "Yun Mei Chun" Cake is recommended for tea enthusiasts seeking a refined and nuanced Sheng Puerh experience. Its refreshing sweetness, subtle smokiness, and balanced bitterness make it a delightful choice for both casual enjoyment and special occasions. Whether savored alone or shared with friends, this tea promises a memorable and satisfying tea-drinking experience that embodies the essence of Yun Mei series and XiaGuan Tea Factory's commitment to excellence.