You know your body need antioxidants to stay healthy and strong no matter what your age. Every day, our cells wage a battle against free radicals - unstable oxygen molecules associated with the effects of aging. This daily cellular conflict is known as the Free-radical Theory of Aging.

The Free-radical Theory of Aging indicates the aging process is a result of the individual cells in the body accumulating increased free radical damage with the passage of time. Antioxidants assist the body in defending against free radicals. So how can you fight these harmful invaders? The answer is simple...Fruit Advantage Wild Blueberry

Fruit Advantage Wild Blueberry starts with IQF (individually quick frozen) whole Wild Blueberries. Recent USDA studies show that Wild Blueberries deliver a potent antioxidant punch in fact they have the highest antioxidant capacity per serving, compared with more than 20 other fruits. Fruit Advantage Wild Blueberry contains vital wild blueberry antioxidants and brain stimulating compounds that may slow premature aging and increasing cell oxidation.

The Science Behind Fruit Advantage Wild Blueberry:

Healthy brain function: The potent antioxidants found in wild blueberries include flavonoids and other phenolics such as anthocyanins; wild blueberries are higher in anthocyanin content than other fruits and vegetables.

Blueberries contain a variety of compounds. These include: antioxidants, anthocyanosides, folic acid, vitamins A and C, carotenoids, ellagic acid, folic acid, and dietary fibers. By a unique combination of these nature compounds, research indicates wild blueberries support healthy brain function.

Urinary tract health: Researchers at Rutgers University in New Jersey have identified a compound in wild blueberries that promotes urinary tract health. It works by preventing bacteria from adhering to the cells that line the walls of the urinary tract.

Wild blueberries verses cultivated blueberries? Wild blueberries have emerged as the leader in total antioxidant capacity (TAC) per serving using a laboratory research procedure called Oxygen Radical Absorbance Capacity or ORAC. Wild blueberries had more total antioxidant capacity (TAC) than a serving of cranberries, strawberries, plums, raspberries and even cultivated blueberries.

Also, due to the unique forest growing method wild blueberries are grown, they have have little to no pesticide exposure. Fruit Advantage Wild Blueberry is kosher and gluten-free. We are so confident in Wild Blueberry we offer a full, money-back guarantee on all purchases!