Bourbon Vanilla Bean Sea Salt brings together the natural sweetness of real bourbon vanilla beans and the clean brininess of hand-harvested sea salt. Crafted using our proprietary Fusion process, this unique seasoning delivers a warm, familiar aroma with a refined balance of sweet and savory — elegant, subtle, and endlessly versatile.

5oz Jar

With a texture ideal for topping and finishing, this salt shines where nuance matters most. Sprinkle it over desserts like caramel, chocolate, fruit, or shortbread, or use it to elevate savory dishes such as roasted squash, sweet potatoes, or grilled pork. The rich vanilla notes soften the salt’s edge, creating depth without sweetness overload.

Equally at home in the bar and the kitchen, Bourbon Vanilla Bean Sea Salt pairs beautifully with fall spices like cinnamon, clove, coffee, and rum, while also enhancing bright, citrus-forward dishes with lemon or banana. Crafted with all-natural, Non-GMO, certified authentic sea salt, it’s a finishing salt designed for chefs, bakers, and adventurous home cooks alike.

Quick Pairing Guide

Pairs well with this protein:
Pork, duck, scallops, shrimp, and roasted chicken.

Best as a cooking or finishing salt?
Best as a finishing salt — perfect for desserts, cocktails, and final seasoning.

Best dish:
Seared scallops with vanilla beurre blanc or dark chocolate brownies with a vanilla salt finish.

Best spirit to pair it with:
Aged rum, bourbon, or a vanilla-forward espresso cocktail.