Very spicy sauce prepared with Ghost Chili peppers, one of the hottest peppers in the world. Can be used as a sambal, but also very suitable for marinades. Because the heat does not immediately spread in the mouth (which is where its name comes from), it allows other flavors to come into their own. Make sure to use it in moderation! About the Ghost Chili Pepper The Naga Jolokia, also known as the Ghost Pepper, was listed in the Guinness Book of Records as the hottest pepper in the world. It has now been surpassed by another, but that does not make it any less hot! As an idea, it’s 400 times hotter than tabasco. Ghost Marinade Make a marinade of honey, vinegar, olive oil and a drop of this sauce for chicken wings or steaks!