Description:

• Cambogia / Malabar tamarind /kudam Puli is a popular sourcing agent used widely in Kerala cuisine. 
• The Cambogia tree grows well in hot and wet tropical climate of Kerala 
• The fruit that is dried in the sun or smoked over wood fire is known to be an alkaline sourcing agent and has a distinctive taste and nutritive properties.
• Bio Basics kudampuli comes from a few homesteads of organic farmers in Thrissur District .
• These trees growing in their homesteads are traditionally harvested during the month of July . 
• The fruit is then opened and dried , either in the sun or more popularly over a wood fire smoke .
• The second method is preferred due to a couple of reasons , July is the month of peak rains in Kerala and the sun is barely visible.
• Also the wood smoke dried kudampuli gets a nice texture and dark almost black colour and has a smoky flavour. 
• Garcinia cambogia has high anti inflammatory properties
  
• It is a good digestive aid 
• It is an effective remedy for joint pains & arthritis
• It is supposed to reduce belly fat
• It flushes out toxins & is a blood purifier
• Storage instructions 
• Store in an airtight container