Origination:

• Tea Materials: This exceptional tea is crafted using carefully selected old tree materials sourced from the renowned Banzhang tea region. Banzhang is celebrated for its ancient tea trees, which contribute to the unique and prized character of the tea.

Taste:

• Flavor Profile: The flavor profile of this tea is likely to be complex and nuanced, reflecting the terroir of the Banzhang tea region and the expertise of XiaGuan's tea artisans. Expect a combination of floral, fruity, and earthy notes, with a depth and richness that is characteristic of high-quality raw Puerh tea.
• Aroma: The aroma may be rich and inviting, with hints of floral sweetness and earthy undertones.
• Texture: Look for a smooth and velvety texture that coats the palate, providing a luxurious mouthfeel with each sip.
• Aftertaste: Anticipate a lingering and satisfying aftertaste that leaves a memorable impression long after the tea has been consumed.

Storage:

• Guangzhou Natural Storage: This tea has been stored in Guangzhou under natural conditions, allowing it to undergo gradual aging and develop its flavors over time. The natural environment of Guangzhou provides optimal conditions for the tea to mature gracefully, enhancing its complexity and depth.

Summary:

The 2017 XiaGuan "Dian Cang Kong Que - Ban Zhang Gu Shu" Cake is a testament to the exceptional quality of Banzhang tea and XiaGuan's commitment to craftsmanship. With its carefully selected old tree materials and meticulous processing, this tea promises to deliver a truly memorable and satisfying tea-drinking experience.