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This elegant red blend of Cabernet Sauvignon and Shiraz from some of the best vineyards in Margaret River brings bright cherry and dark fruit layers. Savory herbal notes and fresh acidity lend complexity that makes this an ideal wine for grilled meats, short ribs, or rich stews.

Vibrant ruby and purple hue. Blackcurrant compote, fresh cassis, bay leaf and regional allspice. Plush ripe black fruits layered with a framework of regional fine tannins. Fresh and juicy yet sculptured and elegant with sublet hints of bay leaf, red cherry and toasty French oak.

Colour:
Deep ruby red with vibrant purple tones

Aroma:
Fresh dark berries, blackberry compote, cassis, bay leaf and regional spice

Palate:
Full‑bodied and layered with ripe black fruits, fine tannins and a gentle oak spice finish

Cellaring:
Enjoy now or cellar for up to 3‑4 years