Blueberry extract powder are a well-known source of antioxidants like anthocyanins; vitamin C, B complex, E and A, copper, selenium, manganese, zinc, dietary fiber, iron. Recently, researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capability. Blueberries graced the top of the list, rating highest in their capacity to possibly destroy free radicals. Phytonutrients called anthocyanins in blueberries support the body's ability to neutralize free radical damage to the collagen matrix of cells and tissues that can lead to a multitude of conditions. Anthocyanins, the blue-red pigment found in blueberries,  have been shown to support the effects of vitamin C, support capillary health and stabilize the collagen matrix. Anthocyanins work their protective magic by preventing free-radical damage, inhibiting enzymes from severing the collagen matrix, and directly cross-linking with collagen fibers to form a stabilized collagen matrix.

Some possible health benefits and traditional uses of Blueberry Powder may include:

• Promotes antioxidant activity
• Support the body's ability to deal with macular degeneration
• Helps to relieve diarrhea and constipation
• Supports healthy heart function
• One of the few sources of ellagic acid
• Supports healthy lipid levels
• Supports the neutralization of free radicals that affect disease and aging
• Supports healthy memory and brain function
• Supports healthy digestion due to fiber content
• Supports urinary tract health
• Supports eye health and vision
  
  

When you purchase a Harvest Table product you can be assured of our promise that our products contain zero added preservatives, additives, fillers or flavourants. 

The Harvest Table facility has been certified Halaal by MJC.  Our certificate number is HT 5558.

Size
200g

Ingredients
Organic Blueberry Extract Powder, Organic Maltodextrin

Serving size
1 Tablespoon. You can take multiple servings per day.

Allergens
None 

This product is not intended to diagnose, treat, cure or prevent any disease.

Add to smoothies, shakes, oats or yoghurt. Blend up with water to make juice or include in baking to add flavour and colour.