Nilah, omartisanal cow’s milk blue cheese, is handcrafted in creamery using traditional cheesemaking techniques. Inspired by the bold character of English Stilton and the refined elegance of French Fourme De Montbrison, this cheese boasts a rich, velvety texture with a balanced crumble. The deep, savory flavors of blue cheese are complemented by subtle nutty notes, a hint of spice, and a smooth, lingering finish. Perfect for crumbling over salads, baked dishes, and soups, or enjoying on a cheese board with honey and dark chocolate.

Pasteurized 
Yes

Texture 
A Crumbly yet Creamy Mouthfeel

Flavour 
The deep, savory flavors of blue cheese are complemented by subtle nutty notes, a hint of spice, and a smooth, lingering finish

Type of Cheese : Semi Hard

Pairing Suggestions

Perfect for crumbling over salads, baked dishes, and soups, or serving on a cheese board with honey and dark chocolate.

Nutritional Info (per 100g): Energy - 410kcal | Fat - 35g | Carbohydrate - 0.1g | Protein - 23.7g

Ingredients: Pasteurized Cow Milk, Vegetarian Coagulant, Starter Culture, Blue Cheese Culture, Salt

Storage Instruction:

Best Before 15 Days From Date Of Packaging 
(Once opened consume within 2 days)
refrigerate between 2 degree Celsius to 4 degree Celsius & serve at room temperature, do not freeze