The Perfect Crunch Without the Gluten!

✨ Crispy. Herb-Infused. Wholesome.

Enjoy satisfying crunch and deep umami flavours of our classic sourdough crackers—now 100% gluten-free! Made with a carefully crafted gluten-free sourdough starter, these crackers deliver a light texture with bold Italian herb seasoning.

🌱 Why You’ll Love Them:

✔ Made with a Special GF Sourdough Starter – Crafted from a blend of glutinous rice flour, sorghum flour, and chickpea flour for a naturally tangy, rich flavour.

✔ Packed with Nutrient-Rich Flours & Seeds – A wholesome mix of rice flour, potato flour, corn flour, sesame seeds, and flaxseeds creates a deliciously crisp bite.

✔ Infused with Italian Herbs & Extra Virgin Olive Oil – A savoury, aromatic blend for a gourmet snacking experience.

✔ Completely Gluten-Free & Guilt-Free – No artificial preservatives or refined sugars—just real, nourishing ingredients.

🥗 How to Enjoy:

• Pair with creamy cheeses, hummus, or avocado spread for an elevated snack
• Crumble over salads for an extra crunch
• Enjoy straight from the pack—because one bite is never enough!

📦 Nutrition Breakdown (Per 33g Serving):
🔥 Calories: 183 | 💪 Protein: 3g | 🍞 Carbs: 21.6g | 🍯 Sugar: 0.6g | 🥑 Fat: 3g

🚀 Try Our Gluten-Free Sourdough Crackers Today! Available for delivery or self-pickup.