A spread of three different roast degrees. This taster pack offers three distinct roast levels, showcasing light, medium, and the deepest roast profiles.

You may have noticed elsewhere on our website, we tend to steer away from the phrase ‘dark roast’ and opt for ‘more developed’, simply because the colour of a roast doesn’t necessarily mean that it is ‘more developed’. Some beans are inherently darker. 

A "more developed" coffee roast refers to how far along the coffee bean has progressed in the roasting process—essentially, how much it has been roasted beyond the first crack, and whether it has approached or passed the second crack. Different coffees suit different roasting profiles, depending on many factors such as their origin, varietal, altitude, and how they were processed. 

We've selected three variations for you to try, so that you can hone in on your personal preferences.

Light: Kenya Peaberry 250g 

Medium: Nicaragua, La Bastilla P3 250g

Dark: Indonesia Sumatra Mandheling 250g