Introduction: The 2016 XiaGuan "Xiang Jin - Da Bai Cai" (Elastic - Big Cabbage) Cake is a 357g Puerh Raw Tea (Sheng Cha) that combines the esteemed "Big Cabbage" series with unique characteristics that emphasize its elasticity and rich flavor profile. This tea is crafted for both everyday enjoyment and special occasions, reflecting the high standards of XiaGuan’s tea-making traditions.

Origination:

• Tea Material: Made from carefully selected tea leaves from the renowned tea-growing regions, ensuring a premium and consistent quality typical of the "Big Cabbage" series.

Taste Profile:

• Aroma: The tea presents a captivating aroma with hints of floral and vegetal notes, intertwined with a subtle smokiness that adds depth to its fragrance.
• Flavor:
  • Initial Taste: Smooth and mellow upon the first sip, the tea quickly reveals its rich and layered flavor profile.
  • Bitterness and Astringency: It features a balanced level of bitterness and astringency that transitions smoothly into a sweet, lingering aftertaste.
  • Sweetness: The natural sweetness is prominent and well-integrated, providing a delightful contrast to the tea's initial bitterness.
  • Aftertaste: The aftertaste is clean and refreshing, with a persistent huigan (returning sweetness) that enhances the overall drinking experience.

Appearance:

• Tea Leaves: The cake is tightly compressed with a uniform appearance, showcasing neat tea threads and a mix of large leaves and buds. The leaves have a healthy green color with visible white hairs, indicating high-quality material.
• Tea Liquor: The liquor is a clear, bright golden-yellow, reflecting its purity and careful processing.

Storage:

• Guangzhou Natural Storage: Stored under natural conditions in Guangzhou, which aids in the tea’s aging process, allowing its flavors to develop and mature gracefully over time.

Background:

• Craftsmanship: The "Xiang Jin - Da Bai Cai" (Elastic - Big Cabbage) series is a testament to XiaGuan’s expertise in producing high-quality Puerh teas. The "Elastic" attribute refers to the tea's resilience and ability to maintain its flavor and quality over multiple infusions.
• Reputation: Part of the celebrated "Big Cabbage" series, this tea is favored by both everyday drinkers and connoisseurs for its balanced flavor and high-quality materials.

Summary: The 2016 XiaGuan "Xiang Jin - Da Bai Cai" (Elastic - Big Cabbage) Cake 357g Puerh Raw Tea Sheng Cha is a distinguished tea that offers a harmonious blend of smoothness, sweetness, and a balanced bitterness. Its clear, bright liquor and refreshing aftertaste make it a versatile choice for daily enjoyment or special tea sessions. This tea exemplifies the high standards of XiaGuan’s Puerh production, promising a satisfying and memorable tea experience.