Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Manufacturer: XiaGuan Tea Factory, renowned for its long history and expertise in producing high-quality Puerh tea.
• Name: Bu Lang Lao Shu (Bulang Old Tree)
• Origin: Bulang Mountain, Yunnan Province, China, an area celebrated for its ancient tea trees and rich tea culture.
• Form: Tuocha (bowl-shaped compressed tea)
• Weight: 100 grams

Flavor Profile:

• Appearance: The Tuocha is tightly compressed with neat tea threads, indicating meticulous craftsmanship and the use of high-quality old tree leaves.
• Liquor Color: The brewed tea liquor is clear and bright, showcasing its purity and quality.
• Taste: This tea offers a rich and well-rounded flavor profile:
  • Thick Tea Flavor with Strength: The tea has a robust and thick flavor, characteristic of tea leaves from ancient trees.
  • Refreshing and Mellow: Despite its strength, the tea maintains a refreshing and mellow taste, providing a smooth drinking experience.
  • Honey-Like Sweetness: A natural honey-like sweetness enhances the tea's flavor, adding depth and complexity.

Storage:

• The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.

Additional Notes:

• Old Tree Leaves: The use of leaves from old tea trees on Bulang Mountain contributes to the tea's robust and complex flavor profile, making it a prized selection for Puerh enthusiasts.
• Craftsmanship: The meticulous craftsmanship of XiaGuan Tea Factory ensures that each Tuocha meets the highest standards of quality and flavor.

Recommendation:

• The 2011 XiaGuan "Bu Lang Lao Shu" Tuo is highly recommended for tea enthusiasts who appreciate a strong, rich, and well-rounded Sheng Puerh. Its thick and robust flavor, combined with a refreshing and mellow taste and honey-like sweetness, makes it a standout tea suitable for both immediate enjoyment and long-term aging.

Experience the depth and complexity of the 2011 XiaGuan "Bu Lang Lao Shu," a tea that embodies the excellence and heritage of Bulang Mountain and the expertise of XiaGuan Tea Factory.