Moroccan food is one of the most sensual in the world. It appeals directly to senses of smell, sight and taste in a way no other cuisine can match.

Moroccan food is a unique blend of African, Arabian and European influences.

Included in this book is a brief history of Moroccan life and how food plays a major role in bringing the family together and cooking for a communal style of eating.

Spices are used extensively in Moroccan food and used in most recipes. In this book it covers not only the art of Moroccan Cooking but also covers traditional teas, desserts, vegetarian dishes, seafood, meats, salads and more.

Over 100 recipes are included in this beautiful and traditional authentic cookbook.

208 pages, 210 x 160 mm