39 steak recipes, side dishes, and illustrated guide to beef cuts.

When three culinary professionals who are all outstanding steak lovers get together to prepare their favorite steaks, it's not just the well-known classics that end up on the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes and side dishes here.

From exciting twists like “Ribeye Stirred and Not Shaken” and “Sirloin Meets Scallop” to traditional offerings like “Garlic Steak” and “Filet Mignon,” this soulful cookbook is ideal for all meat lovers. In addition to these mouthwatering recipes, Stephan Otto reveals everything you need to know about buying first-class steak, including an illustrated guide to all the different cuts.

Nothing will stand in the way of preparing pure steak perfection on the stove or the grill with this guide. [AuthorName]By Steffen Eichhorn[/AuthorName][AuthorBio]Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.[/AuthorBio][NumIllustration]84 color images[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]84 color images[/ColorPattern]