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Cumin, Cuminum cyminum, is a small annual and herbaceous plant species that is cultivated all over the world, with India and Iran as the largest producers. It is also known as Jira/ Jeera/ Zeera in Hindi. It is one of the most mentioned herbs in the Bible. The seeds are slightly bitter in taste and strongly aromatic. It is related to herbs like parsley, dill, and caraway. In order to enhance flavor, the seeds can be roasted in a dry frying pan before utilizing in culinary dishes.
If using as a supplement: Take ¼ to ½ teaspoon with warm water or Steep 1 teaspoon of seeds in 1 cup of water as a tea, once or twice daily, or as directed by your health practitioner
Otherwise, use as directed by your favorite recipes.
Our favorite ways to enjoy:
Combine equal parts with Coriander and Fennel to make CCF Tea.
In order to enhance flavor, the seeds can be roasted in a dry frying pan before utilizing in culinary dishes. Roasted & ground cumin seeds are a great addition to yogurt dips (raitas) and buttermilk.
Cumin combines well with a wide range of other spices, including turmeric, ground fennel, ground coriander, ground dry ginger, and cinnamon.
Use it in your curries, chili, Mexican mole', hummus, falafels, stews, and dry rub mixes for your meats, to name a few. It has been popular in Dutch cheeses.
Ingredients: 100% Organic Cumin Seed (Cuminum cyminum)
Made in a facility that handles dairy, sesame, and tree nuts.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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